Apricot Fudge

| Apricot Fudge

Apricot Fudge

A unique twist on a traditional fudge recipe – you still have our delicious Super Wine biscuits but the addition of dried apricots offers a burst of tartness with a little bit of sweet! For extra sweetness you could add the simple icing below and a few chopped apricots to decorate.

Ingredients

1 packet Griffin's Super Wine biscuits, roughly crushed

½ cup brown sugar

½ tin condensed milk

1 cup finely chopped dried apricots

 

Orange icing

1 cup icing sugar, sifted

1 tbsp butter, softened

3 tbsp hot water (approx)

1 orange (juice and rind)

recipe-title
Instructions

1. Add the brown sugar and condensed milk to a saucepan and gently melt together on a low heat. Cool slightly.

 

2. Add to a mixing bowl with the crushed Super Wine biscuits and finely chopped dried apricots. Combine.

 

3. Spread mix into a greased 18cm shallow square tin. Refrigerate until set.

 

4. You can leave this plain or ice with the orange icing below. 

 

Orange icing

 

1. Sift the icing sugar into a bowl.

 

2. Melt the butter and hot water together, stir into the icing sugar then add the orange juice and rind. Beat to a smooth icing. Add more water to make thinner, if desired.

 

3. Spread thinly on top of fudge.

 

Enjoy. 

 

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