1 packet Griffin's Digestive biscuits
100g butter (melted)
1 tin condensed milk caramel
2 bananas (sliced)
2 cups whipped cream
1 small dark chocolate bar
1. Crush the Digestive biscuits, add the melted butter and combine. Press into the base of a round tart tin. Place in the refrigerator to chill.
2. Pour condensed milk caramel onto the chilled base. Arrange slice bananas over the caramel.
3. Top with whipped cream. Use a knife to scrape down the chocolate bar to get shavings, sprinkle over pie and serve.
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range