| Apple & Sultana Pastries
Apple & Sultana Pastries
Made with Griffin's Sultana Pasties, these chocolatey pastries are effortlessly delicious and can be made for less than $20!
Ingredients
- 1 packet of Griffin's Sultana Pasties
- 2 sheets of frozen Flaky Puff Pastry
- 600g Royal Gala Apples (around 4 apples)
- 1 tsp Ground Cinnamon
- 2 Tbsp White Sugar
- 2 Tbsp Milk
![recipe-title](/assets/Uploads/Recipes/RECIPE-Apple-and-Sultana-Pastries__ScaleHeightWzY0MF0.png)
Instructions
- Preheat the oven to 200c and line a tray with baking paper.
- To prepare the apples, peel and cut them into small cubes.
- Add the apples and 1 tablespoon of water to a saucepan and bring to the boil. Cover and leave at to simmer a medium heat for 15 minutes or until soft.
- Roughly chop the Sultana Pasties and add to the apples with the cinnamon, stirring to combine.
- Spread the apple mixture evenly over the 2 pastry sheets, leaving a 1cm edge around the sides.
- Brush the edges with milk and roll the pastry carefully into a log.
- Slice the log into 8-10 even pieces and lay them flat on the lined tray.
- Brush each piece with milk and top with a sprinkle of sugar, before putting them in the oven to bake for 15 minutes or until golden brown.
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Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.
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