| Butter Shortbread Frankenstein’s
Butter Shortbread Frankenstein’s
Freaky Frankenstein faces, made from Butter Shortbread.
Ingredients
- 1 packet of Griffin’s Butter Shortbread
- Prepared Green Fondant*
- Prepared Black Fondant*
- Prepared White Royal Icing*
Instructions
- Frankenstein faces are made to fit perfectly on our Butter Shortbread bikkies, so start by rolling out the green and black fondant using the biscuit as a size guide. To create his face, cut the green fondant to fit the biscuit and stick to the front.
- To style a hairline, measure the black fondant to be the same width as the biscuit, though the length can be as long as you like. Cut a squiggly line along the bottom for that classic Frank look, then place the ‘hair’ on top of the green fondant.
- For the nose, roll up a small ball of green fondant and press firmly into place. Squeeze a drop of white royal eye-cing to make the eyes.
- Before it dries, add a rolled up ball of black fondant to make the pupils. Don’t worry about making it look perfect - they are monsters after all.
- For the scars and mouth, slice off thin strips of black fondant using the picture as a reference - or make up your very own Frankenstein creation.
*Can be purchased from supermarkets and specialist stores.
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Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.
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