Caramel Ginger Balls
Using our famous Griffin’s Gingernuts biscuits, these Caramel Ginger Balls are delicious, easy and quick to make and perfect to satisfy that sweet craving. Ideal for adding to a dessert platter at a dinner party or for an after dinner treat with a cup of tea.
10 minutesPrep time
30 minutesBake time
easyDifficulty
Ingredients
- 1 packet of Griffin's Gingernuts biscuits, crushed
- ½ cup Desiccated Coconut
- ½ cup Crystallised Ginger, chopped
- ¾ cup Sweetened Condensed Milk
- 1 cup White Chocolate Melts
- Extra Desiccated Coconut
Instructions
- Combine the crushed biscuits, coconut and ginger in a medium bowl.
- Place the condensed milk and white chocolate melts in a medium saucepan.
- Cook over a low heat until the chocolate is melted. Add to dry mix and combine.
- Using moist hands, roll the mixture into small balls and then roll in the extra coconut.
- Refrigerate for around 30 minutes.
Enjoy.
Products used in this recipe
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