Caramello Balls
The ultimate combo – caramel, chocolate and our delicious Griffin’s Super Wine biscuits. This really is the perfect recipe for any sweet tooth. Thanks Melissa Leaver for this great recipe.
10 minutesPrep time
30 minutesBake time
easyDifficulty
Ingredients
- 100g Butter
- ½ cup Brown Sugar
- ½ 395g tin Sweetened Condensed Milk
- 2 tsp Cocoa
- 1 ½ cups Griffin's Super Wine biscuits, finely crushed
- 180g Caramello Chocolate
- 1 cup Desiccated Coconut
Instructions
- Melt butter, brown sugar, condensed milk, cocoa and vanilla essence together in a saucepan on a medium heat.
- When melted, add the crushed biscuits and leave to cool.
- When cooled, wet your fingers and roll a full teaspoon of the mixture around a square of Caramello chocolate. Roll in coconut and allow to set in the fridge for 30 minutes
Products used in this recipe
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