Chocolate Fudge Cake
The ultimate rich chocolate and biscuit treat, just like mum used to make. To make it even more decadent, we’ve added a scrumptious chocolate icing.
15 minutesPrep time
1 hourBake time
easyDifficulty
Ingredients
- 2 packets of Griffin's Super Wine biscuits
- 4 tbsp Cocoa
- ½ cup Milk
- 180g Butter
- ¾ cup Sugar
- 1 tsp Vanilla Essence
For the Icing
- 1 ½ cups Icing Sugar
- 2 tbsp Boiling Water
- 50g Butter
- 2 tbsp Cocoa
Instructions
- Crush the Super Wine biscuits then set aside in a bowl.
- Mix together the cocoa and milk.
- Melt the butter and sugar in a saucepan then slowly add in the cocoa/milk mixture and stir until combined.
- Continue to heat until boiling then add the vanilla essence.
- Pour this over the crushed biscuits and mix thoroughly.
- Press into a greased shallow square tin then cool in the refrigerator for 1 hour.
- To make the chocolate icing, put butter on top of icing sugar, pour boiling water over butter to soften and add cocoa. Mix well then spread over fudge.
Products used in this recipe
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