Chocolate Mint Slice
With smooth peppermint filling, dark chocolate, and a Griffin's Roughs biscuit base, this slice is utterly delicious and can be made for less than $20!
10 minutesPrep time
35 minutesBake time
easyDifficulty
Ingredients
For the base:
- 1 packet of Griffin’s Roughs biscuits
- 50g Butter, melted
For the filling & topping:
- 2 1/4 cups Icing Sugar
- 20g Butter, melted
- 1/2 tsp Peppermint Essence
- 3-4 Tbsp Milk
- 200g Dark Chocolate Buttons
Instructions
- To prepare the base, crush the packet of Griffin's Roughs in a food processor until a fine crumb forms. Add 50g melted butter and process again until fully combined.
- Press the base into a lined tin and refrigerate for 30 minutes.
- To make the filling, sift the icing sugar into a bowl. Combine with 20g melted butter, peppermint essence, and half of the milk. Mix to form a spreadable paste, adding more milk as needed. Spread the filling evenly over the base.
- Melt the chocolate in 30 second increments in the microwave and spread over the peppermint layer. Refrigerate until firm before cutting into pieces.
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