Christmas Bells
Jingle bells, jingle bells, jingle bell bikkies.
0 minutesPrep time
10 minutesBake time
easyDifficulty
Ingredients
- 1 packet of Griffin’s Chocolate Wheatens (use un-iced side)
- Prepared Fondant* - colours of your choice
- Icing Pens* or icing in icing pipe bags
- Assortment of Decorations: icing glitter, balls, sprinkles - whatever your Christmas spirit desires.
Instructions
- Roll out the fondant, then use a bell-shaped cookie cutter (or a cardboard cut out as a pattern) to cut out the bell base from the fondant.
- Decorate the bells in all sorts of Christmas colours and patterns.
- Wait until the decorations are set into the fondant and everything is dry.
- Wet the back of the bell using water and lightly press onto the biscuit to stick. Seasons greetings!
*Can be purchased from supermarkets and specialist stores.
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