Christmas Bells

| Christmas Bells

Christmas Bells

Jingle bells, jingle bells, jingle bell bikkies.

  • 1 packet of Griffin’s Chocolate Wheatens (use un-iced side)
  • Prepared Fondant* - colours of your choice
  • Icing Pens* or icing in icing pipe bags
  • Assortment of Decorations: icing glitter, balls, sprinkles - whatever your Christmas spirit desires.


  1. Roll out the fondant, then use a bell-shaped cookie cutter (or a cardboard cut out as a pattern) to cut out the bell base from the fondant.
  2. Decorate the bells in all sorts of Christmas colours and patterns.
  3. Wait until the decorations are set into the fondant and everything is dry.
  4. Wet the back of the bell using water and lightly press onto the biscuit to stick. Seasons greetings!


*Can be purchased from supermarkets and specialist stores.

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