Easy Chocolate Caramel Slice
With a rich and crumbly base, delicious gooey caramel that holds its shape and decadent chocolate this is the perfect old-fashioned caramel slice to impress all your friends with. Best of all it is quick and easy to make.
15 minutesPrep time
1 hourBake time
easyDifficulty
Ingredients
For the Base:
- 2 packets of Griffin's Chocolate Chit Chats
- 100g Butter, melted
For the Caramel:
- 1x 395g tin of Condensed Milk
- 2 tbsp Golden Syrup
- 30g Butter
For the Icing:
- 250g Dark Chocolate
- 20g Butter
Instructions
- Crush the biscuits in a food processor. Add the melted butter and process until combined.
- Press the mixture into a greased, lined 20x30cm shallow baking tin. Set aside.
- Add caramel ingredients to a saucepan. Gently heat the ingredients until combined then pour over base.
- Once caramel has cooled, melt the chocolate with the butter. Stir until smooth then spread over the caramel.
- Place slice in fridge and chill for an hour or until set. Cut into squares to serve*.
*Tip: Use a knife dipped in hot water to cut into perfect squares.
Products used in this recipe
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