Fairy Bread Slice
Hundreds & Thousands biscuits meet the iconic fairy bread - this nostalgic slice is sure to be a crowd pleaser.
10 minutesPrep time
1 hourBake time
easyDifficulty
Ingredients
- 1 packet of Griffin’s Vanilla Wine biscuits
- 1 packet of Griffin’s Hundreds & Thousands biscuits
- 125g Butter
- 200g (1/2 tin) Condensed Milk
- 200g White Chocolate
- Hundreds & Thousands Sprinkles
Instructions
- In a food processor, crush the Vanilla Wine biscuits and 3/4 of the packet of Hundreds & Thousands biscuits until they form fine crumbs.
- Add the melted butter and condensed milk, and blitz again until everything is fully combined.
- Press the mixture firmly into the base of a baking paper lined tin.
- To make the topping, melt the white chocolate in the microwave in 30 second increments. Spread over the slice and top with sprinkles and the remaining Hundreds & Thousands biscuits.
- Allow the slice to set in the fridge for an hour before slicing and enjoy!
Products used in this recipe
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