Gingernuts Apple Crumble
Go big on flavour and light on cost with this delicious Gingernuts Apple Crumble made for less than $20!
15 minutesPrep time
20 minutesBake time
easyDifficulty
Ingredients
- 1kg Apples*, peeled and cubed
- 1/2 cup White Sugar
- 1 Tbsp Flour
- 1 tsp Cinnamon
For the Crumble Topping:
- 1 packet of Griffin's Gingernuts Biscuits, crushed
- 3/4 cup Flour
- 60g Butter, cold and cubed
*We used Royal Gala but any apples will work
Instructions
- Preheat the oven to 180C or 170C Fan-Bake.
- Add the apples, sugar, cinnamon, and tablespoon of flour to a bowl and toss to combine.
- In a separate bowl, rub the cold butter into 3/4 cup of flour until the mixture resembles coarse breadcrumbs. Add in the crushed Gingernuts and mix well.
- Spread the apple mixture evenly in a baking dish and sprinkle over the crumble.
- Cover in tinfoil and bake for 20 minutes, before removing the tinfoil and baking for another 15-20 minutes until golden brown.
- Serve with cream or ice cream and enjoy!
Products used in this recipe
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