Gingernuts Cheesecake

| Gingernuts Cheesecake

Gingernuts Cheesecake

Celebrate Dad this Father’s Day with this classic and timeless dessert.

Ingredients
  • 1 packet of Griffin’s Gingernuts
  • 125g Butter, melted
  • 500g Cream Cheese, room temperature
  • 1/2 cup Sour Cream
  • 395g tin of Condensed Milk
  • 1 tsp Vanilla Essence
  • Fresh fruit and cream to serve
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Instructions
  1. Pulse the Gingernuts in a food processor to form fine crumbs. Add in the melted butter and pulse again to combine.
  2. Press the Gingernuts mixture into a greased and lined 20cm cake tin. Place in the fridge to set while you make the cheesecake mixture.
  3. To make the cheesecake mixture, combine the cream cheese, sour cream, condensed milk and vanilla in a large bowl. Beat with an electric mixer until the mixture becomes light and fluffy.
  4. Pour the filling on top of the base, and refrigerate for 4 hours.
  5. When ready to serve, decorate with fresh fruit and cream.
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