Gluten Free Krispie and Cranberry Slice
Packed with cranberries and Griffin's Gluten Free Krispie biscuits, this slice is full of flavour and absolutely delicious!
15 minutesPrep time
3 hoursBake time
easyDifficulty
Ingredients
200g Butter, chopped
1 1/3 cup Caster sugar
1/2 cup Cocoa
1 packet of Gluten Free Krispie biscuits, roughly chopped
1 cup Dried Cranberries
100g White Chocolate
Instructions
- Line a slice pan with baking paper.
- In a saucepan, combine the butter, sugar and cocoa on medium heat. Heat for 5 minutes, stirring often, until the sugar has dissolved. Allow to cool slightly.
- Mix in the biscuits and cranberries, and press the mixture into the lined pan.
- Melt the white chocolate in the microwave, stirring every 30 seconds to avoid burning. Once melted, drizzle the chocolate over the top of the slice.
- Refrigerate for 3 hours until firm.
- Slice and enjoy!
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