Gluten Free Krispie and Cranberry Slice

| Gluten Free Krispie and Cranberry Slice

Gluten Free Krispie and Cranberry Slice

Packed with cranberries and Griffin's Gluten Free Krispie biscuits, this slice is full of flavour and absolutely delicious!

 

 

 

Ingredients

200g Butter, chopped

1 1/3 cup Caster sugar

1/2 cup Cocoa

1 packet of Gluten Free Krispie biscuits, roughly chopped

1 cup Dried Cranberries

100g White Chocolate

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Instructions

 

  1. Line a slice pan with baking paper.
  2. In a saucepan, combine the butter, sugar and cocoa on medium heat. Heat for 5 minutes, stirring often, until the sugar has dissolved. Allow to cool slightly.
  3. Mix in the biscuits and cranberries, and press the mixture into the lined pan.
  4. Melt the white chocolate in the microwave, stirring every 30 seconds to avoid burning. Once melted, drizzle the chocolate over the top of the slice.
  5. Refrigerate for 3 hours until firm. 
  6. Slice and enjoy!
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