Krispie Peach Parfait
Make your next dinner party dessert for under $20 with these refreshing parfaits!
0 minutesPrep time
5 minutesBake time
easyDifficulty
Ingredients
- 2 tins of Peaches, drained
- 1 packet of Griffin's Krispie biscuits
- 300ml Cream
- 160g Greek Yoghurt
- 3 Tbsp Icing Sugar
- 1 tsp Vanilla Essence
Instructions
- Crush the Krispie biscuits in a food processor until they resemble fine breadcrumbs.
- In a large bowl, whisk together the cream, yoghurt, icing sugar and vanilla for 2-3 minutes or until forming soft peaks.
- In 4 glasses or ramekins, layer your parfaits starting with the crushed biscuits, followed by the cream mixture, and then peaches. Repeat until your glasses are full and top with a dollop of cream and sprinkle of biscuits.
- Serve straight away or store in the fridge for less than 8 hours before eating.
Products used in this recipe
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