| MallowPuffs Christmas Puddings
- 1 packet of Griffin's MallowPuffs
- White Cooking Chocolate
- Green Fruit Jubes (Cut in half length ways)
- Melt the white chocolate in the microwave.
- Drizzle melted chocolate over the top of the MallowPuffs to resemble custard covering a Christmas pudding.
- Before the chocolate has set, place a jaffa or glace cherry on the top with 2 cut green fruit jubes to make a holly shape.
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range