Pineapple Layer Dessert
A delicious sweet dessert made with your favourite Griffin's Super Wine biscuits. Thanks to Catherine Bishop for this yummy recipe.
15 minutesPrep time
OvernightBake time
easyDifficulty
Ingredients
For the Base:
- 1 packet of Griffin's Super Wine biscuits
- ¼ cup Icing Sugar
- 100g Butter, melted
For the Filling:
- 100g Butter, softened
- ½ cup Icing Sugar
- 2 Egg Yolks
For the Topping:
- 455g Crushed Pineapple
- 1 cup Cream, whipped
- 1 tbsp Icing Sugar
Instructions
- For the base, combine biscuit crumbs, icing sugar and melted butter. Save ¼ cup crumbs for the topping. Press into tin and chill.
- For the filling cream butter, icing sugar, add egg yolks. Mix well and spread on base.
- Combine icing sugar and cream then drain pineapple well and add. Spread pineapple cream over filling and sprinkle with saved biscuit crumbs.
The cheesecake will be even more delicious if made the day before to allow the flavour to lift.
Products used in this recipe
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