Raspberry, Chocolate & Gingernuts Tart
Add a touch of spice to your treats with our Gingernuts Tart.
5 minutesPrep time
10 minutesBake time
easyDifficulty
Ingredients
- 1 packet of Griffin’s Gingernuts biscuits
- 1/3 cup Cream
- 200g Milk or Dark Chocolate, chopped
- 65g Unsalted Butter, chopped
- Seasonal Fruit e.g. blueberries, strawberries, mango or freeze dried fruit of preference.
Instructions
- Preheat oven to 150 degrees celcius and spray patty tins with oil.
- Wet biscuits quickly under running water to soften slightly - careful not to drown them!
- Softly press each bikkie into a separate patty hole. Once the tray is filled with biscuity goodness, place the tray in the oven for 10 minutes.
- Pop the remaining ingredients into a saucepan. On a low heat, stir until melted and combined.
Enjoy.
Products used in this recipe
Follow us on social
Stay connected and join the conversation! Follow us on social for the latest updates and exclusive content.
