Toffee Pops Berry Bliss Chocolate Slice
Indulge in a quick and moreish treat with our new Toffee Pops Berry Bliss.
15 minutesPrep time
2 hoursBake time
easyDifficulty
Ingredients
- 2 packets of Griffin’s Toffee Pops Berry Bliss
- 1 packet of Griffin's Super Wine biscuits
- 395g tin of Condensed Milk
- 180g Butter
- 3 Tbsp Cocoa
- 180g Dark Chocolate
- 1 Tbsp Coconut Oil (optional)
Instructions
- Line a square baking tin with baking paper.
- In a saucepan, melt the condensed milk and butter over a medium heat, stirring until combined.
- Pulse the Super Wine biscuits and 1 + 1/2 packets of Toffee Pops Berry Bliss in a food processor until it resembles coarse crumbs.
- Add the cocoa and blitz again.
- Mix the condensed milk mixture and biscuit crumbs until fully combined.
- Press the mixture into the lined tin and place in the fridge while you make the icing.
- To make the icing, melt the chocolate and coconut oil (if using) in the microwave, stirring every 30 seconds until the mixture is smooth and combined.
- Pour over the base and top with the remaining Toffee Pops.
- Refrigerate for 2 hours until set.
- Cut the slice into pieces and enjoy!
Products used in this recipe
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