White Chocolate Apricot Balls
A delicious combination of white chocolate and apricots, these are a great alternative to dark chocolate sweet treats and will prove simply irresistible to lovers of Griffin’s Super Wine biscuits.
15 minutesPrep time
30 minutesBake time
easyDifficulty
Ingredients
- 250g Dried Apricots, chopped
- 1 tsp Brandy Essence
- ½ cup Cream
- 250g White Chocolate, chopped
- ½ packet of Griffin's Super Wine biscuits, crushed
- ¼ cup Ground Almonds
- ½ cup Dessicated Coconut
Instructions
- Combine apricots and brandy essence in a bowl and stand for 10 minutes.
- Place cream in a small saucepan and bring to the boil, take off heat.
- Add chocolate, stir until melted.
- Add apricots, almonds and biscuit crumbs, mix well.
- Refrigerate until mixture is firm enough to handle.
- Mould into small balls then roll in coconut.
- Refrigerate for half an hour or until ready to serve.
- Enjoy.
Products used in this recipe
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