Griffin's opened our doors way back in 1864, yep that's over 150 years ago!  Right from the start our pioneering  founder, John Griffin, had a clear vision: a desire to delight others through his baking. Seeing smiles, joy and wonder in others was his driving motivation.

Constantly dreaming up new biscuits, new textures  & exciting combinations, he put foil on biscuits, jam in between, and chocolate on top. Who would have thought?

John Griffin and his team created a culture that strove to drive forward – one that built a factory in the depression and kept baking in the face of two company fires and two World Wars. And at the heart of it all were biscuits made oven-fresh the modern way. There was always something to suit everyone’s tastes and put a smile on their faces. The team at Griffin’s are proud to continue that great tradition today.

Today, Griffin’s is New Zealand’s number 1 biscuit company, selling over 300 products from its two manufacturing facilities in Auckland, New Zealand.   

Griffin's has recently ventured into Asia and is excited to introduce its delightful creations to Asian biscuit lovers, extending the light-hearted joy and delight that Kiwis have experienced for generations.