Malt S'mores Bars
All the deliciousness of s’mores in a good-to-go bar!
15 minutesPrep time
1 hourBake time
easyDifficulty
Ingredients
- 1 packet of Griffin’s Malt biscuits
- 1 cup of Rice Bubbles
- 1 cup of Milk Chocolate Chips
- 3 cups + 1 cup Mini Marshmallows
- 60g Butter
Instructions
- Roughly chop up the packet of Malt biscuits and add to a large bowl. Add 1 cup of mini marshmallows, the rice bubbles and chocolate chips, and stir to combine.
- In a large pot over medium-low heat, melt the butter and remaining 3 cups of marshmallows. Stir frequently until everything is melted and smooth.
- Remove the marshmallow mixture from the heat and quickly stir in biscuit mixture until everything is coated.
- Press the mixture into a lined tin. If desired, sprinkle over extra mini marshmallows and chocolate chips to decorate.
- Place the slice in the fridge for an hour to set before slicing and enjoying!
Products used in this recipe
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