Toffee Pops Ice Cream
This Toffee Pops ice cream is rich, ultra creamy, and super easy!
15 minutesPrep time
OvernightBake time
easyDifficulty
Ingredients
- 200g Milk Chocolate, chopped
- 395g tin of Sweetened Condensed Milk
- Pinch of Salt
- 1 teaspoon Vanilla Essence
- 500ml Cream
- 1/2 cup Caramel
- 1 packet of Griffin’s Toffee Pops biscuits, chopped
Instructions
- Melt the chocolate in the microwave in 30 second bursts.
- In a large bowl, fold together the melted chocolate, the condensed milk, salt, and vanilla.
- In a separate bowl, whip the cream to stiff peaks.
- Add 1/3 of the cream to the chocolate mixture, mixing together. Gently fold through the rest of the cream until just combined.
- Add 1/3 of the ice cream mixture to a 2-litre loaf tin. Drizzle over some caramel, and add 1/3 of the crushed Toffee Pops. Repeat 2 more times until all the cream mixture, caramel, and Toffee Pops are distributed.
- Cover the ice cream and place in the freezer overnight.
- Once set, scoop and enjoy!
Products used in this recipe
Follow us on social
Stay connected and join the conversation! Follow us on social for the latest updates and exclusive content.
