Toffee Pops Double Chocolate
Sugar, Wheat Flour, Vegetable Fats and Oils [Antioxidant (307b), Emulsifier (Soy Lecithin), Antioxidant (307b)], Milk Solids, Glucose Syrup, Sweetened Condensed Milk (7%) [Milk, Sugar], Cocoa Butter^, Cocoa Mass^, Invert Syrup, Golden Syrup, Butter (1.5%) [Milk (1.5%)], Cocoa Powder^, Emulsifiers [Soy Lecithin, 471], Salt, Maize Starch, Raising Agents [Baking Soda, 450], Natural Flavour, Colour [160b].
Contains: Milk, Soy, Sulphites, Wheat, Gluten
May Contain: Egg, Sesame
Contains 36% Milk Chocolate and 32% Toffee.
Claims: Rainforest Alliance Certified cocoa. Made in New Zealand. No artificial colours or flavours.
| Quantity per serving | % Daily Intake per serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 338kJ | 1990kJ | |
| Protein | 0.7g | 4.4g | |
| Total Fat | 3.8g | 22.4g | |
| Saturated Fat | 2.6g | 15.5g | |
| Carbohydrates | 10.7g | 63.1g | |
| Sugars | 7.5g | 44.0g | |
| Sodium | 51mg | 300mg |
Products and their ingredients are subject to change from time to time which may affect nutritional, ingredient and allergen information. Therefore, you should always check product labels before consuming.
TEST CONTENT
TEST CONTENT BELOW RECIPE
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