Gluten Free Krispie




Ingredients: Sugar, Desiccated Coconut 15% [Coconut, Preservative ((223) Sulphites)], Rice Flour, Modified Tapioca Starch, Maize Starch, Potato Flour, Butter [Cream (Milk), Salt], Vegetable Fats, Sorghum Flour, Invert Sugar, Sweetened Condensed Milk, Potato Starch, Emulsifier (Soy Lecithin), Soy Flour, Natural Flavours, Salt, Raising Agent (Baking Soda), Thickeners (Xanthan Gum, Guar Gum, 464).
Contains: Contains Milk, Soy, Sulphites. May Contain Egg.
Claims: Endorsed by Coeliac New Zealand Crossed Grain symbol.
Quantity per serving | % Daily Intake per serving | Quantity per 100g | |
---|---|---|---|
Energy | 205kJ | 2160kJ | |
Total Fat | 2.4g | 24.7g | |
Carbohydrates | 6.6g | 69.7g | |
Sugars | 2.3g | 24.4g | |
Sodium | 26mg | 277mg |
Products and their ingredients are subject to change from time to time which may affect nutritional, ingredient and allergen information. Therefore, you should always check product labels before consuming.




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