Gluten Free Super Wine
Ingredients: Sugar, Rice Flour, Modified Tapioca Starch, Maize Starch, Butter [Cream (Milk), Salt], Vegetable Fats, Sorghum Flour, Potato Flour, Invert Sugar, Potato Starch, Emulsifier (Soy Lecithin), Whey Powder (Milk), Soy Flour, Natural Flavours, Salt, Thickeners (Xanthan Gum, Guar Gum, 464), Raising Agent (Baking Soda).
Contains: Contains Milk, Soy. May contain Egg, Sulphites.
Claims: Endorsed by Coeliac New Zealand Crossed Grain symbol.
| Quantity per serving | % Daily Intake per serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 189kJ | 1990kJ | |
| Protein | 0.2g | 2.5g | |
| Total Fat | 1.6g | 16.7g | |
| Carbohydrates | 7.4g | 78.3g | |
| Sugars | 2.5g | 26.2g | |
| Sodium | 34mg | 356mg |
Products and their ingredients are subject to change from time to time which may affect nutritional, ingredient and allergen information. Therefore, you should always check product labels before consuming.
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