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Lolly Cake

A classic kiwi favourite using Griffin's Malt biscuits.

Lolly Cake RECIPE ScaleHeightWzY0MF0
10 MinsPrep time
4 HoursBake time
easyDifficulty
Ingredients

120g Butter
½ tin of sweetened condensed milk
1 packet of Pascall Explorers or Fruit Puff lollies
1 packet of Griffin's Malt biscuits
Crushed Desiccated coconut

Instructions
  1. Warm butter and condensed milk in microwave.
  2. Cut Explorers or Fruit Puffs into bite sized chunks.
  3. Mix butter, condensed milk, crushed Malt biscuits and lollies together.
  4. Form into a log shape. Roll in coconut.
  5. Chill in fridge for 4 hours.
  6. When set, cut into slices and serve.
  7. Enjoy it!
Products used in this recipe
The perfect pairing for your delicious lolly cake.
Malt Biscuits

Malt Biscuits

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