| Lolly Cake
Lolly Cake
A classic kiwi favourite using Griffin's Malt biscuits.
Ingredients
- 120g Butter
- ½ tin of Sweetened Condensed Milk
- 1 packet of Pascall Explorers or Fruit Puff lollies
- 1 packet of Griffin's Malt biscuits, crushed
- Desiccated coconut
Instructions
- Warm butter and condensed milk in microwave.
- Cut Explorers or Fruit Puffs into bite sized chunks.
- Mix butter, condensed milk, crushed Malt biscuits and lollies together.
- Form into a log shape. Roll in coconut.
- Chill in fridge for 4 hours.
- When set, cut into slices and serve.
Enjoy.
Our Biscuits
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.
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