| Marshmallow Slice
Marshmallow Slice
Delicious, quick and easy to make, this slice is a scrumptious combination of gooey marshmallow, dried fruit and nuts. Just pop in to the freezer and it will be ready to enjoy in 15 minutes.
Ingredients
- 1 packet of Griffin's SuperWine biscuits
- 200g Marshmallows, chopped
- 200g Dried Apricots, chopped
- 1 cup Mixed Nuts, chopped
- 395g tin of Condensed Milk
- ½ cup Desiccated Coconut
Instructions
- In a large bowl mix all the ingredients together except for the coconut.
- On a large board roll the mixture out to a “log” shape. Roll in coconut and wrap in tinfoil.
- Store in the freezer.
- Remove from the freezer 15 minutes before serving. Cut into slices.
Enjoy.
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Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.
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