New Zealanders took their first bite of a Griffin’s bikkie in 1890. Right from the start our pioneering New Zealand founder John Griffin had a clear vision; a desire to delight others through his baking. Seeing smiles, joy and wonder in others was his driving motivation.
Constantly dreaming up new biscuits, new textures & exciting combinations. He put foil on biscuits, jam in between and chocolate on top. Who would have thought!
John Griffin and his team created a culture that strove to drive forward – one that built a factory in the depression and kept baking in the face of two company fires and two World Wars.
And at the heart of it all were biscuits made oven fresh the modern way. There was always something to suit everyone’s tastes and put a smile on their faces. The team at Griffin’s are proud to continue that great tradition today.
For more information about The Griffin’s Food Company, please visit www.griffinsfoodcompany.com
Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.View Our Range