Gingernuts & Chocolate Blitz

| Gingernuts & Chocolate Blitz

Gingernuts & Chocolate Blitz

Shake up your sweet treat with our Gingernuts & Chocolate Shake.

Ingredients
  • 1 packet of Griffin’s Gingernuts Fingers 
  • 1 cup (240 mL) Whole Milk
  • 3 scoops of Vanilla Ice Cream
  • Whipped Cream
  • Chocolate Syrup
  • Crystallised Ginger
recipe-title
Instructions
  1. Slightly melt the bottom of 6 Gingernuts Fingers by quickly placing under the grill.
  2. Then carefully place the Gingernuts Fingers to the inside of the glass.
  3. To make the shake, blend the milk, ice crema and 7 Gingernut Fingers tother until smooth.
  4. Pour into the lined glass, top with a generous helping of whipped cream, a few Gingernuts Fingers and lashings of chocolate syrup. Then lovingly sprinkle with crushed Gingernuts Fingers and sliced crystallised ginger.

Enjoy.

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Griffin’s, New Zealand’s favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

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