MallowPuffs Christmas Puddings & Reindeers

| MallowPuffs Christmas Puddings & Reindeers

MallowPuffs Christmas Puddings & Reindeers

Make this year’s Christmas baking fun & easy with Griffin’s MallowPuffs.

Ingredients
  • 1 packet of Griffin’s MallowPuffs
  • 100g White Chocolate
  • 50g Milk Chocolate
  • Jaffas
  • Mint Jubes
  • Candy Eyes
  • Pretzels
recipe-title
Instructions
  1. Melt the two chocolates separately in the microwave, stirring every 30 seconds to avoid burning.
  2. Prepare your pretzels by snapping them in half to create two antlers, and cut your mint jubes into smaller pieces.
  3. To create the Xmas puddings, pour a small spoonful of white chocolate on top of a MallowPuff, and top with a jaffa and mint jube piece.
  4. To create the reindeers, pour a small amount of milk chocolate on top of a MallowPuff, place a jaffa and two candy eyes to make a face, and stick pretzel halves into the marshmallow on each side.
  5. Allow the biscuits to set in the fridge for 10 minutes before enjoying.
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