| Melting Moments Strawberry Tart
Melting Moments Strawberry Tart
This recipe is a great way to take advantage of strawberry season - a fruity dessert always goes down a treat over the summer!
Recipe: Quacclynn, our Super Baker from Wanganui
Ingredients
Base:
- ½ packet of Griffin's Melting Moments, blended to make crumbs
- 2½ Tbsp of Melted Butter
- ¼ - ½ cup White Chocolate Chips (optional)
Filling:
- 1 box of Strawberry Jelly
- 1 cup of Hot Water
- 2 -3 Ice Cubes
- 1 tsp Gelatine (optional)
- 1 punnet of Strawberries
Instructions
For the base:
- Combine biscuit crumbs with melted butter (should look like wet sand) and place into tart/pie dishes. Spread crumbs up the sides of the dishes making a wall. Place into the fridge for 10 minutes.
- Melt white chocolate chips (if using) and spread a thin layer over the biscuit base - this will act as a guard, preventing a soggy bottom. Once covered place bases back into the fridge while preparing the filling.
For the filling:
- Place jelly crystals into a bowl or glass jug with 1 tsp of gelatine, add the boiling water and mix until crystals are dissolved. Set aside for 10 minutes.
- Dice strawberries into slices or small pieces and place to the side.
- Add ice cubes to jelly mix and stir until ice cubes have melted. Jelly mix will have cooled down and will start to thicken.
- Pull out the biscuit bases, add strawberry slices and top with jelly mix.
- Refrigerate for at least a couple hours but overnight is better.
Serve on its own or with whipped cream!
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