Our Biscuits

  • Gluten Free Gingernuts

    The ultimate dunker, sweet ginger gluten free biscuits. Endorsed by Coeliac New Zealand Crossed Grain symbol.

    Ingredients: Sugar, Rice Flour, Brown Sugar, Modified Tapioca Starch, Maize Starch, Golden Syrup (Sugar, Water), Vegetable Fats, Sorghum Flour, Potato Starch, Soy Flour, Emulsifier (Soy Lecithin), Ginger 1%, Colour (150a), Natural Flavours, Raising Agents (Baking Soda, 450), Thickeners (Xanthan Gum, Guar Gum, 464), Salt.



    Contains:

    Contains Soy. 

    May contain Egg, Milk, Sulphites.



    Claims:

    Endorsed by Coeliac New Zealand Crossed Grain symbol.



  • Gluten Free Krispie

    Sweet toasted coconut gluten free biscuits made with real coconut with a deliciously coconutty crunch. Endorsed by Coeliac New Zealand Crossed Grain symbol.

    Ingredients: Sugar, Desiccated Coconut 15% [Coconut, Preservative ((223) Sulphites)], Rice Flour, Modified Tapioca Starch, Maize Starch, Potato Flour, Butter [Cream (Milk), Salt], Vegetable Fats, Sorghum Flour, Invert Sugar, Sweetened Condensed Milk, Potato Starch, Emulsifier (Soy Lecithin), Soy Flour, Natural Flavours, Salt, Raising Agent (Baking Soda), Thickeners (Xanthan Gum, Guar Gum, 464).



    Contains:

    Contains Milk, Soy, Sulphites. May Contain Egg.



    Claims:

    Endorsed by Coeliac New Zealand Crossed Grain symbol.



  • Gluten Free Super Wine

    Crunchy, crispy classic vanilla flavoured gluten free biscuits. Endorsed by Coeliac New Zealand Crossed Grain symbol.

    Ingredients: Sugar, Rice Flour, Modified Tapioca Starch, Maize Starch, Butter [Cream (Milk), Salt], Vegetable Fats, Sorghum Flour, Potato Flour, Invert Sugar, Potato Starch, Emulsifier (Soy Lecithin), Whey Powder (Milk), Soy Flour, Natural Flavours, Salt, Thickeners (Xanthan Gum, Guar Gum, 464), Raising Agent (Baking Soda).



    Contains:

    Contains Milk, Soy. May contain Egg, Sulphites.



    Claims:

    Endorsed by Coeliac New Zealand Crossed Grain symbol.